Vanilla walnut fudge recipe4/17/2024 Luckily I now have a sugar thermometer so I was able to use both methods to test it. A mere 5 degrees later and you get the firm ball stage, used for caramel. Total Time: 15 Minutes, plus 2 hours to chill. Servings: 2½ pounds (36-64 squares, depending on how large you cut them) Prep Time: 10 Minutes. The ball becomes a pancake after a few moments when removed from the water. This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof and you don’t need strong arms or a burly assistant to stir it. The soft ball stage is when can drop the sugar syrup into cold water and it will form a soft, flexible ball. I wasn’t aware that boiled sugar goes though different stages at different temperatures, depending what you are making. Bring to a boil and boil for 5 minutes, stirring constantly. The only hard part is knowing when it has reached 116C, which is soft ball stage. In med saucepan, mix sugar, butter and milk. Making the fudge is actually quite easy, the ingredients are just boiled in a pan. I decided to make a vanilla fudge and add some walnuts that I had in the cupboard. Bring to a full boil, stirring often, and cook until the candy thermometer reaches 234-degrees. Next, add the sugar, maple syrup, and sweetened condensed milk and mix well. Add the butter to a large saucepan and melt on medium-high heat. It seemed like an omen, I needed to try it for myself. Line a 9 x 13 casserole dish with parchment paper. Recently I have seen a number of other bloggers making fudge and very successfully as well. To me it always seemed to be an arcane art that required mystic incantations and sugar thermometers. There is something about the sweet taste and the crumbly texture that makes me want to eat it. Spread chocolate mixture in the prepared pan. Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Sugar, Water, Hydrogenated Palm Kernel Oil with Soy Lecithin, Chocolate Sandwich Cremes (Sugar, Enriched Wheat Flour, Palm Oil, Soybean Oil, Cocoa, Invert Sugar, Corn Flour, Corn Starch, Salt, Baking Soda, Natural Flavor, Soy Lecithin), Corn Syrup Solids, Caramel, Butter (Cream, Salt), Brown Sugar, Nonfat Dry Milk, Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate), Sorbitol, Salt, Artificial Flavor, Natural Vanilla, Caramel Color, Potassium Sorbate (Preservative).I love fudge, it is one of those sweets that I just can’t resist. Stir in sweetener, 1/2 cup at a time, until dissolved. *All of our products are made in a facility that also handles nuts, whey, dairy, and gluten. *All of our products are made and/or packaged in our kitchen which is a Licensed Manufacturing Facility by law. Labeling/Branding: all fudge comes with a Hayward Gourmet emblem on the top of the plastic container, a product identification / ingredient label on the front-facing side and the bottom of the plastic container. Packaging: each piece comes wrapped in top-grade plastic wrap to preserve freshness of the fudge and set into a plastic container.įreshness/Expiration: fudge has a shelf life of 2 months at 70 degrees fahrenheit in the freezer, 1 year. We made out fudge with real cream and butter from scratch. 1/2 lb or 1/4 lb in weight we say approx.(~) as we do not weigh our fudge, it is cut into consistent pieces, from consistent batches, that way vary in weight due to an extra nut or something of that nature. What’s in it: our fudge comes in an approx. With our fudge being handmade and hand-wrapped/packed, we take a lot of pride in our finished product and pay close attention to detail, making sure every piece of fudge is made just right for you! We offer an assortment of flavors for you to choose from. Add walnuts to a food processor and grind until medium-fine. We are a family owned, small business in small-town Hayward, WI. Sprinkle the bottom and sides of pan with sugar, shaking off and discarding any extra. Our Fudge is made from scratch, by hand, with real cream, butter, sugar, and love in our licensed manufacturing facility. Our Vanilla Salted Caramel Fudge is made with a Vanilla based fudge, swirled with creamy, gooey caramel and salted to taste.
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